Best restaurants in Brussels

Upscale restaurant serving French fare. Chic venue offering an art nouveau dining room, French cuisine by Lionel Rigolet & a chef's table.

Casual stop for classic Belgian dishes. Warm-industrial, bi-level bistro serving traditional Belgian plates & beers alongside a small patio.

Stalwart establishment for Belgian fare. Cozy 2-story Belgian eatery, opened in 1979, with exposed brickwork, stripped floors & gilt mirrors.

Regional dishes in a 17th-century cellar. Regional delicacies, including horse steak, served in an intimate, vaulted 17th-century dining room.

Fine regional fare in stalwart brasserie. Elegant restaurant opened in 1921, with leaded windows, serving Brussels cuisine, including mussels.