£40–100British restaurantBarEuropean restaurant Barbican, London
Trailblazing whole animal cooking. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.
26 St John St, Barbican, London EC1M 4AY
Get directions| monday | 12–10:15 pm |
|---|---|
| tuesday | 12–10:15 pm |
| wednesday | 12–10:15 pm |
| thursday | 12–10:15 pm |
| friday | 12–10:15 pm |
| saturday | 12–10:15 pm |
| sunday | 12–3:30 pm |
4.5
3,238 reviews on Google
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“Fantastic meal and exceptional service from a London institution.”